tag:blogger.com,1999:blog-366834272011-11-27T17:14:07.459-08:00United in food &amp; drink...bonus apetitu!Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.comBlogger201100tag:blogger.com,1999:blog-36683427.post-73399776487634772262010-07-21T07:25:00.000-07:002010-10-18T03:37:45.343-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/kK29EbUbPx0&amp;hl=en_US&amp;fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/kK29EbUbPx0&amp;hl=en_US&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div><br /></div><div style="text-align: justify;"><b>Regensburg</b>. Estu Händlmaier Senf un mustardu sukrus y un kontributoru perfektus a peski, karni y verdi. Viser situ d'<b><a href="http://www.haendlmaier.de/">Händlmaier Senf</a></b> por mori informazoni, <b><i>bonus apetitu</i></b>!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-7339977648763477226?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-41482699514607730072010-07-12T16:40:00.000-07:002010-10-18T03:36:15.195-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i.ehow.com/images/GlobalPhoto/Articles/2297057/j0438758-main_Full.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 558px; height: 373px;" src="http://i.ehow.com/images/GlobalPhoto/Articles/2297057/j0438758-main_Full.jpg" alt="" border="0" /></a> <span style="font-weight: bold;">Blackrock/Co. Dublin</span>. A jur estum deguster un platu d'pasti kon pestu d'basilu y un glasu d'vinu blankus...delizus! Estu mangaru un rezeptu simplus kon ingredienti freskis.<br /><div style="text-align: justify;"><br /><span style="font-weight: bold;">Ingredienti</span><br />1 paku d'basilu freskus<br />100g nuti d'pinu<br />1/2 ailu y/o garliku<br />50g parmesanu<br />500g pasti (por 2 personi)<br />salu<br />olu d'olivu<br /><br /><span style="font-weight: bold;">Pasu 1</span><br />Mikser basilu, i nuti d'pinu, parmesanu, ailu/garliku y salu in miksu.<br /><br /><span style="font-weight: bold;">Pasu 2</span><br />Ader olu d'olivu a miksir y a kuvrer u pastu d'pestu, konserver in refrigeratu por 10 minuti<br /><br /><span style="font-weight: bold;">Pasu 3</span><br />Boler i pasti por 8 minuti kon prisu d'salu y braser okasionales, dekanter aqvu, ader olu d'olivu y braser<br /><br /><span style="font-weight: bold;">Pasu 4</span><br />Server i pasti sur di plati, dekorer y ofrer kon tomati freskis y pestu d'basilu...<br /><br /><div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">...bon apetitu :-)</span></span><br /></div><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;font-size:100%;">Dikzonaru</span> <span style="font-weight: bold;font-size:100%;"> </span><br />a jur - today<br />estum deguster - i enjoy<br />un platu d'pasti - a plate of pasta<br />kon pestu d'basilu - with basil pesto<br />y un glasu d'vinu blankus - and a glass of white wine<br />delizus! - delicious!<br />Estu mangaru un rezepti simplus - the food is/has a simple recipe = there is a simple recipe to the food<br />kon ingredienti freskis - with fresh ingredients<br />1 paku d'basilu freskus - 1 pack of fresh basil<br />100g nuti d'pinu - 100g pine nuts<br />1/2 ailu/garliku - 1/2 garlic<br />y/o - and/or<br />50g parmesanu - 50g parmesan<br />500g pasti (por 2 personi) - 500g pasta (for 2 people)<br />salu - salt<br />olu d'olivu - olive oil<br />pasu/pasi - step, steps<br />a mikser - to blend/mix<br />in miksu - in blender/mixer<br />ader olu d'olivu - add olive oil<br />a mikser y a kuvrer - to mix/blend and to cover<br />u pastu d'pestu - the pesto paste<br />konserver in refrigeratu -keep in refrigerator<br />por 10 minuti - for 10 minutes<br />boler i pasti - boil the pasta<br />por 8 minuti - for 8 minutes<br />kon prisu d'salu - with a pinch of salt<br />braser okasionalus - stir ocassionaly<br />dekanter aqvu - decant (the) water<br />ader olu d'olivu y braser - add olive oil and stir<br />server i pasti sur di plati - serve the pasta on two plates<br />dekorer y kuvrer kon tomati freskis - decorate and cover with fresh tomatoes<br />pestu d'basilu - basil pesto<br />bon apetitu - enjoy your meal!<br /><br /><div style="text-align: left;">© 2010 Amiki d'Eulingu</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-4148269951460773007?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-45691471076223033682009-06-11T08:38:00.000-07:002010-07-21T07:52:03.565-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sQFitky_gEI/SjElM225t7I/AAAAAAAAA1U/iU7mrP6e1LI/s1600-h/Caku+dfisku+09.06.2009+17-51-46.47.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 292px;" src="http://4.bp.blogspot.com/_sQFitky_gEI/SjElM225t7I/AAAAAAAAA1U/iU7mrP6e1LI/s400/Caku+dfisku+09.06.2009+17-51-46.47.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5346095135479936946" /></a><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Dublin</b>. Fisku/pesku freskus sur deku d'shipu <b><a href="http://www.mvcillairne.com/">"MV Cilla Airne"</a></b> i <i><b>Blue River Bistro Bar</b></i>: <i>Oysters, seafood chowder, seafood selection, fresh fillet of cod etc</i>. Dar atmosferu romantikus kon i manjari ekselentis y un visu grandus sur rivu Liffey, sur Docklands y a portu d'Dublin.</div><div style="text-align: justify;"><br /></div><img src="http://1.bp.blogspot.com/_sQFitky_gEI/SjEoC04CuxI/AAAAAAAAA1k/oHmHpe4H1hI/s400/cill_airne_at_night.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 182px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5346098261684042514" /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-4569147107622303368?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-64512555304700124932009-06-01T06:32:00.000-07:002010-07-21T07:53:36.773-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sQFitky_gEI/SiPZmCY16iI/AAAAAAAAA0M/COoqRDub9_k/s1600-h/roladu+d%27chokolatu+31.05.2009+14-49-38.38.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_sQFitky_gEI/SiPZmCY16iI/AAAAAAAAA0M/COoqRDub9_k/s400/roladu+d%27chokolatu+31.05.2009+14-49-38.38.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5342352830490864162" /></a><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; "><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold; ">Monkstown</span>. Estam ordinir un roladu d'chokolatu aft kursu majorus in restorantu <span class="Apple-style-span" style="font-weight: bold; "><a href="http://www.dublintourist.com/details/fxb_restaurant_monkstown.shtml">FXR Monkstown</a></span>.</div><div><br /></div><div>© 2009 Skolu d'Eulingu</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-6451255530470012493?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-33192266060187038472009-05-30T18:20:00.000-07:002009-06-01T06:27:40.947-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_sQFitky_gEI/SiPXDBPHrQI/AAAAAAAAAz8/PLdKEjRe8Z8/s1600-h/2009-05-30+16.17.34.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_sQFitky_gEI/SiPXDBPHrQI/AAAAAAAAAz8/PLdKEjRe8Z8/s400/2009-05-30+16.17.34.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5342350029862972674" /></a><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><a href="http://www.ratemyarea.com/places/oliveto-22187">Great little restaurant</a></span> down on the pavillion. They have a big fire pizza oven in the restaurant and the pizza chef, from Sardinia (and its shows in the quality of the pizzas), makes everything right in front of you. For the same price as Milano's pizzas by numbers down the road its a no-brainer! Food is excellent - simple and authentic, real Italian flavours and lovely staff as well...and <span class="Apple-style-span" style="font-weight: bold;"><a href="http://en.wikipedia.org/wiki/Daniel_Day_Lewis">Daniel Day Lewis</a></span> was there with his family when I was there, too :-)<br /></div><div style="text-align: justify;"><br /></div><div><div style="text-align: left;">Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">© 2009 Skolu d'Eulingu<br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-3319226606018703847?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-480764747535140482009-05-23T06:28:00.000-07:002010-07-21T07:58:22.538-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sQFitky_gEI/SiPYVBhtZCI/AAAAAAAAA0E/SWVmJ_op1eU/s1600-h/Damas+at+Sufi%27s+Cafe+25.05.2009+04-12-40.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_sQFitky_gEI/SiPYVBhtZCI/AAAAAAAAA0E/SWVmJ_op1eU/s400/Damas+at+Sufi%27s+Cafe+25.05.2009+04-12-40.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5342351438690214946" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-48076474753514048?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-47134518949705479652009-05-18T13:24:00.000-07:002009-05-18T14:10:48.528-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sQFitky_gEI/ShHGWeZlQ9I/AAAAAAAAAyU/GC3p9wz9Khc/s1600-h/DSCF8368.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_sQFitky_gEI/ShHGWeZlQ9I/AAAAAAAAAyU/GC3p9wz9Khc/s200/DSCF8368.JPG" alt="" id="BLOGGER_PHOTO_ID_5337265122830533586" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sQFitky_gEI/ShHHRuw2h5I/AAAAAAAAAyc/KebvlovkXsc/s1600-h/DSCF8370.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_sQFitky_gEI/ShHHRuw2h5I/AAAAAAAAAyc/KebvlovkXsc/s200/DSCF8370.JPG" alt="" id="BLOGGER_PHOTO_ID_5337266140835383186" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_sQFitky_gEI/ShHH9oQWslI/AAAAAAAAAyk/WY8XqbMbJmU/s1600-h/DSCF8377.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 153px;" src="http://4.bp.blogspot.com/_sQFitky_gEI/ShHH9oQWslI/AAAAAAAAAyk/WY8XqbMbJmU/s200/DSCF8377.JPG" alt="" id="BLOGGER_PHOTO_ID_5337266895002710610" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sQFitky_gEI/ShHI1nnldGI/AAAAAAAAAys/pinyOLyA_h0/s1600-h/DSCF8381.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_sQFitky_gEI/ShHI1nnldGI/AAAAAAAAAys/pinyOLyA_h0/s200/DSCF8381.JPG" alt="" id="BLOGGER_PHOTO_ID_5337267856904385634" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-4713451894970547965?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-77114505458912908852009-04-09T08:13:00.000-07:002009-04-09T08:14:17.668-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_sQFitky_gEI/Sd4Qw3ljhiI/AAAAAAAAAvA/g-WCmHgXA4M/s1600-h/pasqvu3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 319px;" src="http://3.bp.blogspot.com/_sQFitky_gEI/Sd4Qw3ljhiI/AAAAAAAAAvA/g-WCmHgXA4M/s400/pasqvu3.jpg" alt="" id="BLOGGER_PHOTO_ID_5322710241339737634" border="0" /></a><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-7711450545891290885?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-33143843020067929912009-03-06T10:21:00.002-08:002009-03-06T10:22:15.597-08:00<object width="480" height="295"><param name="movie" value="http://www.youtube.com/v/6q1YDB5nw4Q&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/6q1YDB5nw4Q&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="295"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-3314384302006792991?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-53564883244480903202009-03-06T10:21:00.001-08:002009-03-06T10:21:36.671-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/qCSnkZl-wtQ&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/qCSnkZl-wtQ&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-5356488324448090320?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-49463541347195511562009-03-06T09:55:00.002-08:002009-03-06T09:56:03.803-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/MGVp5R_VcEo&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/MGVp5R_VcEo&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-4946354134719551156?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-62484146591078349782009-03-06T09:55:00.001-08:002009-03-06T09:55:33.456-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/OD9yXZBA45c&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/OD9yXZBA45c&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-6248414659107834978?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com1tag:blogger.com,1999:blog-36683427.post-76335482630765374312009-03-06T09:54:00.001-08:002009-03-06T09:54:25.843-08:00<object width="480" height="295"><param name="movie" value="http://www.youtube.com/v/JgHgO9gFK6E&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/JgHgO9gFK6E&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="295"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-7633548263076537431?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-32067908523083334192009-03-06T09:53:00.001-08:002009-03-06T09:53:28.493-08:00<object width="480" height="295"><param name="movie" value="http://www.youtube.com/v/BOymdsYMoqQ&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BOymdsYMoqQ&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="295"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-3206790852308333419?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-87183429392272315252009-03-06T09:51:00.001-08:002009-03-06T09:51:39.618-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/prFaV8i92QY&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/prFaV8i92QY&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-8718342939227231525?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-31473759571626189652009-03-06T09:49:00.001-08:002009-03-06T09:50:03.328-08:00<div style="text-align: justify;">Dar nu portalu "rezepti d'Europu y d'teru" un fontu d'rezepti por amiki d'manjaru.<br /></div><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-3147375957162618965?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-57442450147274895872009-03-06T09:46:00.000-08:002009-03-06T09:47:46.190-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/bOX5XoW2EEI&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/bOX5XoW2EEI&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-5744245014727489587?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-20081985254641232802009-03-06T09:45:00.001-08:002009-03-06T09:45:54.837-08:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/wyYEPEYr1NM&amp;hl=en&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/wyYEPEYr1NM&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!<br /><br />© 2009 Skolu d'Eulingu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-2008198525464123280?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-57775582353675737502008-11-11T04:47:00.000-08:002009-03-06T09:41:51.354-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://prochile.us/images/banner_flavors.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 490px; height: 250px;" src="http://prochile.us/images/banner_flavors.jpg" alt="" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-5777558235367573750?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0tag:blogger.com,1999:blog-36683427.post-1161940532069880962006-10-27T02:14:00.000-07:002009-03-06T09:41:23.433-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.amigos-events.ch/images/tapas.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 640px; height: 424px;" src="http://www.amigos-events.ch/images/tapas.jpg" alt="" border="0" /></a><br /><strong>Barcelona</strong>. Dar manjaru ekzelentu in Espanu qv'est nomirdt "<span style="font-style: italic;">tapa"</span>. Sont tapas porzoni smali qv'est servirdt as <a href="http://dict.leo.org/frde?lp=frde&amp;p=thMx..&amp;search=hors-d">hors-d</a>'<a href="http://dict.leo.org/frde?lp=frde&amp;p=thMx..&amp;search=%BDuvre">œuvre</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36683427-116194053206988096?l=rezepti.blogspot.com' alt='' /></div>Arne Dueringhttp://www.blogger.com/profile/17598371514849170240noreply@blogger.com0