MUSTARDU D'REGENSBURG

Regensburg. Estu Händlmaier Senf un mustardu sukrus y un kontributoru perfektus a peski, karni y verdi. Viser situ d'Händlmaier Senf por mori informazoni, bonus apetitu!

PASTI KON PESTI D'BASILU

Blackrock/Co. Dublin. A jur estum deguster un platu d'pasti kon pestu d'basilu y un glasu d'vinu blankus...delizus! Estu mangaru un rezeptu simplus kon ingredienti freskis.

Ingredienti
1 paku d'basilu freskus
100g nuti d'pinu
1/2 ailu y/o garliku
50g parmesanu
500g pasti (por 2 personi)
salu
olu d'olivu

Pasu 1
Mikser basilu, i nuti d'pinu, parmesanu, ailu/garliku y salu in miksu.

Pasu 2
Ader olu d'olivu a miksir y a kuvrer u pastu d'pestu, konserver in refrigeratu por 10 minuti

Pasu 3
Boler i pasti por 8 minuti kon prisu d'salu y braser okasionales, dekanter aqvu, ader olu d'olivu y braser

Pasu 4
Server i pasti sur di plati, dekorer y ofrer kon tomati freskis y pestu d'basilu...

...bon apetitu :-)

Dikzonaru
a jur - today
estum deguster - i enjoy
un platu d'pasti - a plate of pasta
kon pestu d'basilu - with basil pesto
y un glasu d'vinu blankus - and a glass of white wine
delizus! - delicious!
Estu mangaru un rezepti simplus - the food is/has a simple recipe = there is a simple recipe to the food
kon ingredienti freskis - with fresh ingredients
1 paku d'basilu freskus - 1 pack of fresh basil
100g nuti d'pinu - 100g pine nuts
1/2 ailu/garliku - 1/2 garlic
y/o - and/or
50g parmesanu - 50g parmesan
500g pasti (por 2 personi) - 500g pasta (for 2 people)
salu - salt
olu d'olivu - olive oil
pasu/pasi - step, steps
a mikser - to blend/mix
in miksu - in blender/mixer
ader olu d'olivu - add olive oil
a mikser y a kuvrer - to mix/blend and to cover
u pastu d'pestu - the pesto paste
konserver in refrigeratu -keep in refrigerator
por 10 minuti - for 10 minutes
boler i pasti - boil the pasta
por 8 minuti - for 8 minutes
kon prisu d'salu - with a pinch of salt
braser okasionalus - stir ocassionaly
dekanter aqvu - decant (the) water
ader olu d'olivu y braser - add olive oil and stir
server i pasti sur di plati - serve the pasta on two plates
dekorer y kuvrer kon tomati freskis - decorate and cover with fresh tomatoes
pestu d'basilu - basil pesto
bon apetitu - enjoy your meal!

© 2010 Amiki d'Eulingu

KAKU D'FISKU/PESKU "CILL AIRNE"

Dublin. Fisku/pesku freskus sur deku d'shipu "MV Cilla Airne" i Blue River Bistro Bar: Oysters, seafood chowder, seafood selection, fresh fillet of cod etc. Dar atmosferu romantikus kon i manjari ekselentis y un visu grandus sur rivu Liffey, sur Docklands y a portu d'Dublin.

Roladu d'chokolatu i FXR pub i Monkstown/Co. Dublin

Monkstown. Estam ordinir un roladu d'chokolatu aft kursu majorus in restorantu FXR Monkstown.

© 2009 Skolu d'Eulingu

Risotu i restorantu "Oliveto" i Dún Laoghaire

Great little restaurant down on the pavillion. They have a big fire pizza oven in the restaurant and the pizza chef, from Sardinia (and its shows in the quality of the pizzas), makes everything right in front of you. For the same price as Milano's pizzas by numbers down the road its a no-brainer! Food is excellent - simple and authentic, real Italian flavours and lovely staff as well...and Daniel Day Lewis was there with his family when I was there, too :-)

Por mori informazoni sur Eulingu contaktir: eurolanguage@gmail.com, con-vil-ud!

© 2009 Skolu d'Eulingu

Damas i restorantu "Sufi's" i Dublin

couscous con fruti d'maru