Blackrock/Co. Dublin. A jur estum deguster un platu d'pasti kon pestu d'basilu y un glasu d'vinu blankus...delizus! Estu mangaru un rezeptu simplus kon ingredienti freskis.Ingredienti
1 paku d'basilu freskus
100g nuti d'pinu
1/2 ailu y/o garliku
50g parmesanu
500g pasti (por 2 personi)
salu
olu d'olivu
Pasu 1
Mikser basilu, i nuti d'pinu, parmesanu, ailu/garliku y salu in miksu.
Pasu 2
Ader olu d'olivu a miksir y a kuvrer u pastu d'pestu, konserver in refrigeratu por 10 minuti
Pasu 3
Boler i pasti por 8 minuti kon prisu d'salu y braser okasionales, dekanter aqvu, ader olu d'olivu y braser
Pasu 4
Server i pasti sur di plati, dekorer y ofrer kon tomati freskis y pestu d'basilu...
...bon apetitu :-)
Dikzonaru
a jur - today
estum deguster - i enjoy
un platu d'pasti - a plate of pasta
kon pestu d'basilu - with basil pesto
y un glasu d'vinu blankus - and a glass of white wine
delizus! - delicious!
Estu mangaru un rezepti simplus - the food is/has a simple recipe = there is a simple recipe to the food
kon ingredienti freskis - with fresh ingredients
1 paku d'basilu freskus - 1 pack of fresh basil
100g nuti d'pinu - 100g pine nuts
1/2 ailu/garliku - 1/2 garlic
y/o - and/or
50g parmesanu - 50g parmesan
500g pasti (por 2 personi) - 500g pasta (for 2 people)
salu - salt
olu d'olivu - olive oil
pasu/pasi - step, steps
a mikser - to blend/mix
in miksu - in blender/mixer
ader olu d'olivu - add olive oil
a mikser y a kuvrer - to mix/blend and to cover
u pastu d'pestu - the pesto paste
konserver in refrigeratu -keep in refrigerator
por 10 minuti - for 10 minutes
boler i pasti - boil the pasta
por 8 minuti - for 8 minutes
kon prisu d'salu - with a pinch of salt
braser okasionalus - stir ocassionaly
dekanter aqvu - decant (the) water
ader olu d'olivu y braser - add olive oil and stir
server i pasti sur di plati - serve the pasta on two plates
dekorer y kuvrer kon tomati freskis - decorate and cover with fresh tomatoes
pestu d'basilu - basil pesto
bon apetitu - enjoy your meal!
© 2010 Amiki d'Eulingu
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