Great little restaurant down on the pavillion. They have a big fire pizza oven in the restaurant and the pizza chef, from Sardinia (and its shows in the quality of the pizzas), makes everything right in front of you. For the same price as Milano's pizzas by numbers down the road its a no-brainer! Food is excellent - simple and authentic, real Italian flavours and lovely staff as well...and Daniel Day Lewis was there with his family when I was there, too :-)
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